Food Porn Friday | Flank Steak | Nick’s On Broadway | Provi

The other night I went to Providence to help my brother with his move, and he took us to his favorite restaurant in the city, Nick’s on Broadway.  I loved every single one of my eight courses (dinner with Tom tends to get crazy like that), but this was one especially beautiful:Blackbird Farms Flank Steak with Corn Succotash and Corn Puree, cooked to a perfect juicy medium rare and celebrating late summer corn. Love on a plate. Everything from the … read more